Lafalise Froissart 045 Champagne Grand Cru, Verzenay Petit Verdot the wine is transferred to

the wine is transferred to stainless steel vats and bottled a month later for an additional 8 months

The harvest is manual and arrives in the cellar in small boxes of 25 kilos in order to preserve the condition of each cluster

Oplev Aligoté: Bourgognes oversete perle

" Cinzia's father

Lafalise Froissart 045 Champagne Grand Cru, Verzenay Petit Verdot the wine is transferred toDrink becauseElegance and aromatic intensity 92 100 Bettane & Desseauve Grapes 80% Pinot noir, 20% ChardonnayStorage Minimum of 24 months of ageing in cellers Viticulture The 045 extra brut champagne is manually harvested on the western slope of a ridge line, in the Grand Cru district Verzenay, Champagne. Winemaking The champagne undergoes a natural alcoholic fermentation in barrels and ageing of wines on the lees for 6 to 8 months. Tasting Note A