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Highlight The slightly increased need for vitamin A during pregnancy (from 700 to 770 micrograms/day) can be met by consuming a varied and balanced diet and by consuming -carotene, which is converted to vitamin A in the body and has not been associated with birth defects

The positive association between microbial potential for butyrate production and normoglycemia is supported by the results of a Dutch study that combined fecal microbiota metagenomics and human genome sequencing, and showed that higher potential for butyrate production driven by host genetics was linked to improved insulin response to an oral glucose load in normoglycemic individuals (34)

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Diabetes, Obesity and Metabolism, 14 (8), 762767