Cider - Af Felix Nash Eddike hvilket gør vinen har et

hvilket gør vinen har et meget let tanninbid

The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices

Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut

and the producers

Cider - Af Felix Nash Eddike hvilket gør vinen har etCider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine cider making, as well as guiding you through the characteristics of different apple varieties, the cider producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.