Black Velvet Toasted Caramel Flavored Whisky 70 750Ml Producer_black velvet The must is then preserved

The must is then preserved low temperatures until the moment the winemaker decides to give it its sparkle

His original winery is still here today

In 1985 they purchased prime vineyard land in the Rapaura and Dillons Point sub-regions

By focusing on the Beaujolais village crus

Black Velvet Toasted Caramel Flavored Whisky 70 750Ml Producer_black velvet The must is then preservedA rich, velvety liqueur with notes of vanilla and toffee Just like the finest Canadian whiskies, Black Velvet is crafted from a mix of high quality grains, including rye, barley, and corn. The mash is then crafted and aged in bourbon barrels for up to eight years. These barrel aged high wines are mixed with fresh, base whisky spirit and then returned to bourbon barrels to age for at least three years where they mature into rich, smooth whisky