Ricotta Sarda Stagionata Its versatility also lends itself

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

Created specifically for gluten-free breads and pizza crusts

This semi-hard cheese presents a smooth yet slightly granular texture and a rich

potato purée

Ricotta Sarda Stagionata Its versatility also lends itselfAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.