SOC Chef pectin x58 - 180g TYPE_Flower Crisp texture

Crisp texture

SOC Chef's caramel flambe gel adds a burst of caramel flavour and a theatrical presentation to your dishes

quick dissolving crystals and a golden brown appearance• The deep

Delicate white chocolate grains with notes of vanilla and cooked milk

SOC Chef pectin x58 - 180g TYPE_Flower Crisp textureSOC Chef's Pectin X58 is a thickening and gelling agent. This pectin works well with products that have a low sugar content and have a calcium presence. Available in a 180g tub, this ingredient should be boiled to activate. Perfect for making chocolate glazes and custard creams. Powder format Derived from fruit Thermo reversible Freeze stable Recommended dose is 2g 8g per litre SOC Chef are passionate about healthy living, gastronomy, and innovation.