Wagyu Ribeye Spinalis presidents_birthday_sale blending fork-tender texture with a

blending fork-tender texture with a rich

Get ready to wow your guests with an irresistible selection of Certified Akaushi Beef® that will take your cookout to the next level

It is ideal for a family feast or stocking up your home-cooked dining options

Simply season and cook to perfection to deliver a dining experience that lingers in memory and on the palate

Wagyu Ribeye Spinalis presidents_birthday_sale blending fork-tender texture with aThis is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis or the cap of the ribeye is the most cherished and rare cut we offer. This Certified Akaushi Beef ribeye spinalis steak is also known as the dorsi cut, but no matter what you choose to call it, it will be one of the best steaks you will ever eat. Packages contain one ribeye spinalis steak, each steak averages 7 oz.