Filipinx canning and fermentation comfort-food-forward recipes that taste even

comfort-food-forward recipes that taste even better than they look

storing away the tastes of all seasons for later

and frank travel guide that gives readers an introduction to some of his favorite places—in his own words

she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated

Filipinx canning and fermentation comfort-food-forward recipes that taste evenIn her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipesmany of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York Citylearning to make