Spaghetti Ristorante no.8 - Divella It then rests in the

It then rests in the bottle for another 12 months

Slowly pour the wine in a jug when serving and retain the lees on the bottom

Bursts of ripe cherry

Tender courgette flowers filled with a savoury blend of anchovy and creamy mozzarella

Spaghetti Ristorante no.8 - Divella It then rests in theClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and