Hafız Mustafa Mixed Ottoman Saray Kadayif (500 Gr) Hot Pepper Paste Soudjouk is made by cutting

Soudjouk is made by cutting the meat into a paste in the form of minced meat İkbal Soujouk Afyon Style is produced from beef

Organic Certification: Approved by Nissert International Inspection Services and certified in compliance with the organic farming regulations set by the Ministry of Agriculture and Forestry

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It contains wheat gluten

Hafız Mustafa Mixed Ottoman Saray Kadayif (500 Gr) Hot Pepper Paste Soudjouk is made by cuttingIngredients: [Delight (water, sugar, corn starch, lemon juice, according to the variety (pomegranate flavour, vanillin, extract of saponariae root, colour (anthocyanin)], [Kadayf with syrup (wheat flour, water, hydrogenated vegetable oil, butter, lemon juice,sugar)], pistachio(%14). Allergens are written talic and bold. It contains wheat gluten. Storage Conditions: Keep in a cool and dry place. Keep it away from direct sunlight.