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Baker's Croissant Starch processing Protease and Xylanase

Baker's Croissant Starch processing Protease and Xylanase

Name: Baker's Croissant Starch processing Protease and Xylanase
Brand: gspetersdorf.de
SKU: 8960179323
Price: 41.95 USD
Availability: InStock
Rating: 4.234 (15 reviews)

SKU: 8960179323

4.2

PLN41.95 PLN61.95

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Live Spec

Baker's Croissant Starch processing Protease and XylanaseBakers Croissant Enzymes: Improves volume crust colour and shelf life. Instructions: Add 0. 65 g of product per 10 kg of flour & mix. Ingredients: Maltogenic Amylase, alpha Amylase, Lipase, Xylanase and Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing difficulties if

Store: gspetersdorf.de · Domain: gspetersdorf.de

Description

Protease and Xylanase

Storage: >12 months

Key properties: Specially blended formulation to transform your grain biofuel yields whilst preventing inhibitor issues

Activity: 400

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