Muscat Surmuris Vinegar Indonesian spices In a nutshell: Harvested early

In a nutshell: Harvested early when still green

an Indonesian fish dish

It was used by Native Americans in a tea said to be good for colds and flu and was grown in the USA commercially in the last century to make thymol essential oil for antiseptic medications

Everything is done outdoors "en plein air"

Muscat Surmuris Vinegar Indonesian spices In a nutshell: Harvested earlyIn a nutshell: This sensuous vinegar is made from Muscat Petit Grains 2014 with a herbaceous fresh, sweet flavour ideal for adding depth to a classic poulet au vinaigre or seafood stew. Great Taste 2019 1 star award winner This amazing vinegar is made from Muscat Petit Grains 2014 from overripe grapes from wild root stock that are naturally sweet and fruity. A beautiful burnt orange colour, it combines an explosive and herbaceous freshness with an