Farmageddon - Apricot Peach (2023) Hats Using the the Farmageddon Batch

Using the the Farmageddon Batch #12 as a canvas

This special limited edition was aged for an additional 14 months in Woodford Reserve chocolate malted rye bourbon barrels

but the time it spends in barrels with brett and bacteria harmonizes the ingredients

Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want

Farmageddon - Apricot Peach (2023) Hats Using the the Farmageddon BatchFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. This limited variant was conditioned