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Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination

SKU: 18976858650

4.7
USD14.00 USD56.00

Pay in 4 interest-free payments of $3.50 Learn more

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Live Spec

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combinationForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in

Store: gspetersdorf.de · Domain: gspetersdorf.de

Description

This steak is a combination of porterhouse and eye fillet

This type of beef also contains less saturated fat and more protein

Victoria as harvested under the Barengi Gadjin Land Council

Cook it for 20 minutes per 500 grams

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combinationForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in

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