Farmer Smoked Raw Liu Bao Tea in Basket Porcelain Spring 2013 harvest from Xiang

Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area

This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor

Features a matte black glazing with some textured feel (not totally smooth)

In total just 30 kilograms of this tea has been produced

Farmer Smoked Raw Liu Bao Tea in Basket Porcelain Spring 2013 harvest from XiangThis is a small farmer production, that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude of 600 meter, and then plucked, withered, and cured using a smoky fire! Wood smoke, and sweet with a caramel and roasted corn character! An incredibly unique offering that is a good choice for those who love smoky teas! This is very smoky, but doesn't taste burned at all! Can be purchased in 400 gram baskets