227g/8oz Sirloin Steaks Bacon The Featherblade steak is taken

The Featherblade steak is taken from the shoulder of the cattle

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

2 x 227g/8oz Ribeye Steaks

and hand-cut by our master butchers

227g/8oz Sirloin Steaks Bacon The Featherblade steak is takenCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.