Nakiyo Teak San Mai 10" Gyuto/Chef SP510 which includes a stainless steel

which includes a stainless steel interface/overtravel stop to ensure a long service life

If you already own a Delica or Endura

Nakiyo Elite is a hybrid series that combines Japanese steel and style with European balance and construction to create a knife that cuts like a traditional blade but feels solid and familiar in the hand

Olivewood is renowned for its durability

Nakiyo Teak San Mai 10" Gyuto/Chef SP510 which includes a stainless steelThe Nakiyo Teak San Mai series is made for us by Tojiro in Tsubame, Japan. With the same teak handle as the Teak Damascus series, it features the slightly softer, three layer blades of the Tojiro Zen line. The octagonal handle is suitable for both right and left handed users.