Montelobos Joven Tobala Mezcal Sparkling The plants are roasted traditional

The plants are roasted traditional volcanic rock pit ovens and fermented naturally using the area’s wild yeasts

offering a refreshing and sophisticated wine experience

This whisky is matured in top-tier Mizunara oak casks

and hints of rose petal

Montelobos Joven Tobala Mezcal Sparkling The plants are roasted traditionalWithout doubt this is the most impressive cultivated Tobal we have tasted. Delivering both complexity and quality from a species notoriously resistant to cultivation while adhering to their commitment to sustainability of agave is an achievement on multiple fronts. Notes of tropical citrus, sweet herbs, dark honey, chile pepper and roasted figs hit their mark with expert precision.