Truffle Cream - 2.82 oz (80g) OutOfSeason as a garnish on meat

as a garnish on meat or poultry dishes

Items are prepared fresh and shipped directly from our shop

and even on desserts—try it on ice cream or macerate strawberries with vinegar and sugar for a classic Italian dessert

with the help of their trusty hounds

Truffle Cream - 2.82 oz (80g) OutOfSeason as a garnish on meatThis truffle cream is a beautiful spread made of white truffle and porcini mushrooms. Truffle cream is especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes. Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings. Suggestions: One teaspoon per person; mixed with cooking water, cream and butter;