Bring Out Your Dead (2015) reserve ongoing series that reflects the

ongoing series that reflects the growing diversity of our barrel program

comes a portion of Come What May that was barrel-aged for 6 additional months and includes a solid dry hop

7 is the third of three fruit blends made from a Flemish red base that was aged for 2-3 years in oak barrels

This limited variant conditioned on a combination of Canadian cranberries and cherries for over a month before conditioning in the bottle for 6 months

Bring Out Your Dead (2015) reserve ongoing series that reflects the2015 BOYD spent a year in cognac barrels, and its all about beautiful oak character, a smooth, velvety body, and rich notes of dark chocolate alongside subtle black licorice. The cognac is more prominent, but balanced and utterly delicious. Its a refined imperial stout to end the year on a high note.