2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake Weight:25 grams sample portion This gives the tea more

This gives the tea more strength

Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong De county of Lincang

Further aging will only improve this wonderful tea

2017 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake

2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake Weight:25 grams sample portion This gives the tea moreOur Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang prefecture). The tea was picked in spring 2007 and fermented during the summer of 2007, then allowed to age for 4 years before being blended and pressed into these lovely cakes. 6 years of dry storage in Kunming has removed most of the "fermented flavor" (dui wei), leaving a full and round feeling in the