Dreissigacker Morstein Vegetarian Certified but since contradiction and experimentation
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Dreissigacker Morstein Vegetarian Certified but since contradiction and experimentationTasting Notes 2016 was not an easy vintage for the German winemakers. Spring showed changing weather with lots of rain but also warm temperatures including heavy storms and even hail. Summer continued unstable. One day hot, the other wet. Harvest, however, was good with dry sunny days and cool nights. These vines are 45 years old on pure limestone subsoil topped with heavy clay and marl. Selectively hand picked grapes, long maceration for up to 60
Store: gspetersdorf.de · Domain: gspetersdorf.de

























