Argyros Mavrotragano Rondinella Then 12 months of aging

Then 12 months of aging in used casks from Burgundy until light filtration and bottling

The finish is quite long and pungent

A careful sorting both during and after the harvest with losses of up to 20% of the grapes therefore became the sad reality

Hennessy is the largest Cognac producer in the world

Argyros Mavrotragano Rondinella Then 12 months of agingTasting Notes An exciting revival of the rare, nearly extinct red varietal of Santorini, this red is bursting with bright red & black fruit flavours, spicy aromas, and toasty oak. It has an exceptional balance between power and finesse on the palate. After fermentation, the wine is aged in french oak barrels for 12 months. Vine age: 50 years. Serving temperature: 16 18C. Ageing potential: 15+ years from vintage.