Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? Paperback | 320 pages

Paperback | 320 pages

We turned the wolf into a savage beast and saw its extirpation as a civilising mission

With atmospheric storytelling from Catherine Barr and breathtakingly beautiful artwork by Jenni Desmond

Wolf rewilding projects have been successfully implemented across the world – so what is holding us back in the UK

Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? Paperback | 320 pagesAuthor: Tulleken, Chris van Food & society Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom. Paperback 416 pages 128 x 198 x 29 334g NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR