Niepoort Garrafeira 1952 SouthWest aromas of red and black

aromas of red and black fruits

the pleasure of taking up the torch and thus managing the two farms

the combination of power and finesse

the eau-de-vie that comes out of the still is housed in oak barrels to produce

Niepoort Garrafeira 1952 SouthWest aromas of red and blackTasting Notes The Garrafeira is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine. The Niepoorts garrafeira cellar is secluded from the bustle of the town,