Gasca's Paca Size:1 kg followed by oxidation for 48
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USD47.35
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Gasca's Paca Size:1 kg followed by oxidation for 48The Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body
Store: gspetersdorf.de · Domain: gspetersdorf.de
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