7" Santoku Custom Gyuto The clip point on this

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history

If you would like to find out more about the materials we use for our handles

7" Santoku Custom Gyuto The clip point on thisCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for the