Comté 24 Months Country_Portugal SO2 : None

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Comté 24 Months Country_Portugal SO2 : NoneComt (pronounced Cohm tay) is a hard paste, unpasteurised, alpine cheese from the French Jura, in the mountains at the border with Switzerland. Comt was one of the first cheeses to gain AOC status in 1958. One stipulation of the appellation is that for each hectare of land farmed there must be no more than 1. 3 cows. The name Comt started commonly being used in 1924, but the cheese has been depicted in old texts as early as 1380. In 1678, Louis XIV

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